Product Details:
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Control :: | PLC Computer | Power: | According Capacity |
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Quality: | China Top Class | Warranty: | 1 Year |
Roller Model: | Electric Or Pneumatic | Voltage: | 380V/415V |
High Light: | 50*10*11 M Flour Milling Plant,150T/D Flour Milling Plant,150TPD Wheat Flour Mill Milling Machine |
48*12*20 M Flour Mill Plant 200 TPD Industrial Flour Mill Equipment
Industrial flour mill parameter:
Industrial flour mill Model | CTWM-150 |
Capacity(t/24h) | 150 |
Roller Mill Model | pneumatic |
Sifter Model | plansifter |
Cleaning Flow Sheet | 3-sifting,2-scouring,2-destoning,1-dampening |
Mill Flow Sheet | 5-breaking,8-reducing,1T,1S,4P |
Total Power(kw) | 560 |
Space LxWxH(m) | 50x10x11 |
This equipment is based on the international market economy developed. It is characterized by a flour factory program that is perfect. Using the cleaning system, the delivery system, milling system, so that an ear of sufficient ground wheat. Therefore, the extraction rate of flour, fine flour, good color, good gluten. It can do several flours. Using pneumatic hoist transported within the purifier material, screen room adopts bucket elevator, dry cleaning effect is good raw wheat, plant health.
Industrial flour mill Features
1. Output: 150 tons of wheat are processed every day
2. Flour extraction rate: when the quality of wheat meets the requirements of China's GB1351 "Wheat" (volume greater than 770g/L). The total extraction rates of F1 powder, F2 powder, and F2 powder are all above 75%.
a) The extraction rate of various powders: F1 powder: 60-63%. F2 flour: 70-73%. F3 flour: 75-78%
b) The compound extraction rate of F1 powder and F2 powder: the total extracted powder is between the two, F1 powder is 30%, and F2 powder is 45%
c) The compound extraction rate of F2 powder and F3 powder: more than 75% of total extracted powder, 45% of F2 powder, 30% of F3 powder
3. Flour quality: meet the requirements of China GB1355 "Wheat Flour"
4. Total power: 560 kilowatts.
5. The workshop area of about 5500 square meters m. (50 × 10 × 11).
6. plus water: The water content of raw wheat, is generally adjusted to 3% moisture, 24 hours need to add water 1.5T.
Contact Person: Cindy
Tel: +86 13213180253
Fax: 86-0371-60286681